Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are a sleek way to add extra cold storage to your home. Many are designed to sit under countertops or along with other furniture pieces to create a seamless look.

You could consider a small undercounter refrigerator for your craft space or man cave. These fridges are usually equipped with a glass window and solid door options for mix-and-match versatility.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make an excellent addition to any restaurant's kitchen. These appliances are both small storage and refrigeration units that are positioned under specific items in your kitchen, such as an oven, a salamander or a charcoal griller. This lets chefs keep ingredients and food exactly where they need them. The cooking process is more efficient because less time is spent moving the inventory from the fridge to the griddle, or the oven.

These refrigerators under counter and freezers can be either one- or two-door models, depending on the size of your business. You can also pick between drawers or doors, depending on your storage needs and inventory requirements. Doors are ideal for storage of larger containers and jars while drawers are better suited to store food pans that contain fresh ingredients.

The primary difference between the undercounter fridge and freezers is the dimensions and design of the refrigerator and freezer compartments. Also, they are front breathing or rear-breathing. Rear breathing models require an amount of space from other equipment and walls since the compressor vents out the back of the unit. Front breathing units typically need less clearance, so you can place them closer to the wall and other equipment without sacrificing efficiency.

These compact refrigerators offer many features that are perfect for restaurants, including digital temperature displays, evaporator fan that slow down when doors open and sound warnings when doors are left open, and wheels that are heavy-duty for portability. A lot of them are Energy Star rated, so you can rely on them to aid your business in saving money on utilities. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or worktop fridge for your business. You can improve the efficiency and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers or additional shelves. You can pick stainless steel construction to complement the other kitchen equipment at your establishment.

Counterheight Refrigerators and Freezers

If you're looking to have frozen ice at all times but don't have space for a large freezer in your commercial kitchen design, consider a compact undercounter freezer. They fit perfectly under counters and serve the same functions as larger chest or commercial fridge upright freezers, but consume much less energy. They also have a faster time in bringing their internal temperatures up to the normal temperature, which will help you save money on your energy bills and also help to ensure food safety standards.

Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit instead of on the side or the back. This makes them an excellent choice for rooms with restricted air flow. It is essential to study the specifications to ensure that these freezers have enough space for them to function properly.

One disadvantage of this model is that it's not as deep as a conventional-depth refrigerator. They can be positioned close to cabinets, but they may protrude several inches from the countertop, if the cabinet cutouts are not carefully planned and commercial fridge measured.

The smaller sizes of these refrigerators can also limit the amount of food you are able to keep in them, since they're not as spacious as their deeper counterparts. Some manufacturers make up for this by using larger door bins that can accommodate larger items, like celery stalks. However, the smaller capacity overall can still be an issue if you have a large kitchen.

One last note about these commercial refrigerators. They typically have an invisible hinge that allows the unit to lay flat against the wall while not in use. This can help you save space in the cabinets and give your kitchen a sleek, modern design.

Before purchasing an undercounter commercial fridge or freezer, it's important to take the time to measure and plan your kitchen layout. You'll be able to ensure that the refrigerator or freezer will be a good fit into its niche. It is important to study the technical specifications of the fridge or freezer to be sure you understand the way in which its internal capacity is calculated. The net capacities of these appliances may be a bit lower than the brochure claims, but this should not affect your ability to meet health code requirements.

Glass Door Refrigerators and Freezers

Think about glass door refrigerators for refrigerating food items as well as selling them. They have a glass front that lets you view the food items inside. They can increase the sales of your restaurant, convenience shop or other commercial. These units can accommodate various food items such as sandwiches, desserts, meats, and canned drinks. They are also ideal to store condiments, sauces, and other kitchen supplies.

The units come with the benefit of a glass front, which allows your staff and customers to see the contents of the unit, allowing them to quickly access what they require. This increases efficiency and ensures that your food items are kept at a safe temperature. This kind of refrigerator is ideal for displaying pre-made beverages, snacks and ice creams in commercial environments. The capacity for storage is huge, making it ideal for a variety of establishments, such as convenience stores, gas stations, and ice cream parlors.

Depending on the model you pick It could have solid doors or a combination of glass and solid doors. Certain models come with hinged or sliding doors. The majority of them have sliding doors, which are more ergonomic. Some have curving fronts to improve product presentation. There are some units that have one to three tiers. Each tier can be used to store a specific food item or beverage.

Aside from the visual appeal they provide, these countertop refrigeration units are simple to maintain. The use of eco-friendly natural hydrocarbons lowers the global warming potential of the unit, making it safer to use than conventional units. They reduce the risk of carbon emission and are also cost-effective.

To make your display refrigerators even more efficient, be sure to add accessories such as bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and keep track of temperatures. CKitchen offers various types of countertop refrigeration equipment from some of the most trusted brands in the industry such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We are committed to helping you find refrigerators and freezers that meet your needs.

Solid Door Refrigerators and Freezers

Solid door refrigerators under counter are like worktop refrigerators, however, they're designed for installations under counters. They are generally ADA approved to sit at 34" high when fully extended and with counters, which help to comply with ADA guidelines. They feature a forced air directional refrigeration system to maintain uniform temperatures and fast recovery after opening the door. This design also prevents damaging temperature spikes in order to protect valuable products. They also provide an electronic control that is precise with sample simulated temperature and remote alarm dry contact for easy integration into existing facility monitoring systems.

These commercial refrigerators that are undercounter and freezers are a great option for restaurants that require the flexibility of an undercounter industrial fridge, but do not have enough space to accommodate a bigger reach in model. They're great for storing food items such as condiments, sauces dairy, produce, and more, as well as prepared meals that are ready to serve. A lot of manufacturers offer undercounter fridges with either glass or solid doors, and drawers for additional storage options.

Consider how you will use the solid-door undercounter fridge or freezer. If you're looking for a unit to double as a preparation surface, choose models with stainless steel counters and rated for commercial use. If a fridge or freezer is specifically designed for use as a prep surface, do not cut the top of any refrigerator or freezer under counter unit. Cutting on the top of the unit can cause damage to the appliance, and even end up contaminating your food.

The position of the vent may restrict the options of installation. Some models have vents on the rear that can only be placed behind walls While others have front vents and are more flexible. You should also check the dimensions and clearances of any refrigerator undercounter you're considering, as they can be important in determining which model is right for your establishment. Also, consider the cost for installation. Failure to follow the correct procedures when installing a new refrigerator could void your warranty and damage your equipment.